Breakfast Menu / Hot Boardroom Luncheon / Cold Boardroom Lunch / Cocktail Reception / Personal Creations Buffet / Discriminating Buffet / Buffet of Elegance / Dinner Selections / Sweet Sensations /
Cold Boardroom Luncheon
If you wish to have Soup, please only choose 2 Salads
Soup Selections
Cold
Gazpacho, Strawberry, Beet soup with Dill Crème Fraiche, Crème of Tomato, Cream of Cauliflower and Broccoli. or your favorite.
Hot
Pear Watercress and Stilton, Cream of Mushroom, Butternut squash soup, Chicken or Beef and Vegetables.
Cream of Carrot and Pear soup, Roasted Garlic and Carrot puree soup.
The Sandwich Board # 1
Assorted sandwiches in Artisan breads
Stuffed with a variety of quality Meats, and may contain Roast Beef, BF Ham, Turkey or Chicken breast (smoked or not), Pastrami, etc, Veggies and Dip, 3 Salads, Cheese with fancy Crackers and FF, Potato or Nacho chips, Dessert.
$18.00
The Sandwich Board # 2
Same as # 1, however half of the sandwiches are filled with Smoked Salmon and Shrimp salad
$21.00
The Sandwich Board # 3
Same as # 1, however we use Wraps
$18.00
The Sandwich Board # 4
Assorted Wraps filled with Steak, Chicken breast and fresh Salmon, 3 Salads, Veggies and Dip, Cheese with fancy Crackers and FF, Potato or Nacho chips, Dessert.
$20.00
The Sandwich Board # 5
A variety of gourmet sandwiches which may contain:
Chicken salad with Asparagus, Grilled Chicken with roasted peppers and smoked Gouda, Turkey Steak with Pepper Apple Jelly and Radicchio, Turkey Breast with Avocados and Gruyere cheese and bacon, Duck with Mango Passion Fruit Peach Chutney, Pork Sirloin with black-bean sauce and Daikon, Proscuto ham with tomato and pickles, BF ham and grilled pineapple, Genoa salami with tomato and Fontina cheese, Smoked Salmon with fresh herbs and Moroccan pickled lemon, Salmon Ceviche with artichoke hearts, Peppered Sole with Cucumber and Tahini sauce, Salmon or Tuna Steak with Wasabi Mayo, Crab salad with Lemon sauce, Roast Beef with grilled Portobello mushroom, roast beef with Chipotle sauce and grilled peppers, 3 salads, veggies and dip, potato chips or nacho chips and dessert.
$25.00
Roasted cold Beef Tenderloin
With Horseradish Caper sauce, 3 Salads, Veggies and dip, Potato or Nacho chips, BB, Dessert
$32.00
Roasted cold Turkey or Chicken Breast
with Apricot Brandy sauce, with fresh Fruit, 3 Salads, Veggies and dip, Corn chips, and BB, Dessert
$22.00
Grilled cold Ahi or Albacore Tuna Steaks
With spiced Raspberry sauce, 3 Salads, Veggies and dip, Potato chips or Nacho chips, and BB, Dessert
$26.00
The Salad Buffet
Roast Beef salad, Egg salad, Curry Rice Salad with Chicken, Nicoise Salad, Thai Salad, sliced Tomatoes Vinaigrette, Cheese platter with fancy Crackers and FF, Pate, Veggies and dip, Potato or Nacho chips, and BB, Dessert
$16.50
Particular desserts are included for all luncheons, for items like cheese cake, Tiramisu, chocolate truffle cake etc, a price adjustment may be required.
Included desserts
A variety of squares and petit fours, Fancy Cookies, Pies and fresh whipping cream, Fresh Fruit, Chocolate, Black Forest or Carrot cake, etc.
Drinks are available, i.e. Coke, diet Coke, Sprite, Ginger ale, water: Spring water, RO water, Perrier, Evian, Juices in bottles or tetra packs.
Pop, RO and reg. Spring water $1.75, Perrier and Evian $2.50 and up, Gatorade or PowerAde and RedBull $3.00 and up, Juices $2.25 and up
Disposables $0.50 per guest we provide ample supplies
Please make any changes as you see fit. If you like something different, just ask Beat the Chef.
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