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The Buffet of Elegance

Alberta Kobe Beef Tenderloin with Madaira Miso Wasabi
Lobster with Oyster Mushrooms on a Vermouth Saffron Sauce
Supreme of Pheasant with Armagniac Morel sauce
Rack of Lamb with Tandoori Salsa

Dolfenna Potatoes with Fennel roasted Garlic Cloves with Emmenthal & Gruyere Cheese
Wild-rice with sun-dried Blueberries, & Pumpkin seeds
Farfalle with Basil infused extra virgin Olive oil and Galliano

Asparagus with creamy Sherry Sabayon
Baked piccolo Tomatoes

Smoked Salmon with Caviar-herb-cream-cheese

International Cheese board with FF and assorted Crackers

Venison pate Bishoff Raspberry sauce

Salads
Spinach or Butter lettuce Kumquats Hazelnuts and Berries Hoisin Rosewater Vinaigrette
Tortellini salad with Crab meat Cilantro White Wine Vinaigrette
Astoria salad with Oranges, Apples, Celery and Almonds
Zucchini Pepper salad with Balsamico

Selections of delectable desserts or your favorite dessert

One Hundred Dollars
Ninety Five Dollars without desserts

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