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Personal Creations Buffet
A buffet has to be a matter of personal taste. You choose the selections that reflect the tastes for you, as well as your guests.
Please name your favorite:
3 meats
Rice, Pasta and Potato
2 colourful Vegetables
3 salads
International Cheese board, with assorted fancy Crackers & FF
Deluxe Crudités basket with dip
Relish tray
Includes delectable dessert table or a dessert of your liking
Minimum 30 guests
Thirty-five dollars
Thirty-two without desserts
Meat choices
AAA roasted Alberta Striploin, Roasted Alberta - Pork-loin or sirloin, with Sherry glaze and Fig Wine compote. Fresh leg of Lamb with Rosemary Jus, Filet of Salmon Asian glaze or Maple glazed with Hazelnuts and 5 Onion relish, Mango glazed BF Ham, Chicken breast with supreme sauce with Lemon Herb, wild or regular Mushrooms, Apple and Almond , Apricot and Basil, Jack Daniels & Rosemary, Kasimir, or Hunter Style. Turkey Breast Steaks with wild Mushroom sauce, Roasted Turkey with sun-dried Fruit and Nut Stuffing.
Vegetable Selections
Green Beans with Pecans and/or Bacon, Cauliflower with Tarragon or Cheese, Buttered Broccoli Florets, baked Tomatoes, glazed petite Carrots, Zucchini with Cherry Tomatoes, Mushroom Ragout, Braised Red Cabbage, medley of Sweet Peppers, Baby Yu-choy.
Starches Accompaniments
Potatoes: roasted, baked with condiments, Marquis, Lyonaise with dried Cranberries, Moussline, Dauphinoise, mint boiled baby Potatoes
Rice: Pilaf, Creole, Spanish, Sunflower seeds and sun-dried Tomatoes.
Pasta: Fusili, Penne or other shapes, with Butter and Herbs, Spaetzli, etc.
Salads
Mixed greens, Citrus, Caesar, Mimosa, 1 or 2,Greek, Spinach with hot-smoked Salmon, Nicoise, marinated Mushrooms, Curried Rice Salad with Pork and Fruit, Mumphry Rice salad, Pasta salad with Shrimps, pasta salad with Chicken and Tarragon Vinaigrette, Thai salad with BBQ Pork, Chicken, or Beef, Waldorf, Tomato Vinaigrette, Corn salad with Dill, Potato salad regular or Swiss, 5 Bean salad, Succotash, marinated Vegetables, Marinette, Cucumber Yogurt Dill, Helwil salad, Mespajo salad, Radicchio and Belgium Endive with Bacon & Eggs, Broccoli Bacon and Edam, Wild-rice & Snow-pea.
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